Organ Ultra - from 100% Grass-Fed New Zealand Sheep
Most people don’t eat organ meats. We think that’s a mistake. Science has confirmed what our ancestors knew: they are the most nutrient-dense foods available.
Traditional Blend of 4 Organs
Organ meats are the most nutrient-dense foods we can eat. They provide a rich, highly bioavailable source of exactly the nutrients missing in today’s processed diets.
Total Health Superfood
A combination of four organ meats containing the nutrients to support all of your body’s pathways and processes – from digestion to immunity, energy production and more.
Pure New Zealand Source
Made right here in New Zealand from 100% grass-fed, grass-finished, free-range. These animals have been raised in the most natural environment, under the most strict regulations.
We know organ meats are good for you, but they can be hard to find, prepare and eat. Organ Ultra delivers all the benefits in a simple, convenient form.
What’s Inside Organ Ultra
Grass-Fed Liver (1875mg)
The liver is nature's most nutrient-dense superfood and it makes sense to have it at the core of our Organ Ultra formulation. It provides a meaningful source of vitamin A, heme iron (more easily absorbed than iron from plant sources), B12, choline and folate). It supports liver health, energy production, metabolism, the immune system and methylation.
Grass-Fed Kidney (525mg)
Sheep kidney is rich in nutrients, proteins and omega 3s. It’s also a bio-available source of naturally occurring selenium and B12. Eating kidney can support kidney health, which in turn helps strengthen your body's detoxification pathways. The selenium can aid with immunity, blood flow, thyroid function and fertility, as well as having powerful antioxidant properties.
Grass-Fed Heart (375mg)
Sheep heart is a source of folate, iron and zinc, but most importantly it provides coenzyme Q10 (CoQ10), one of the most potent antioxidants available. CoQ10 supports heart health, optimizes brain function, slows down the natural aging process and can boost energy levels through the mitochondria.
Grass-Fed Thymus (225mg)
The thymus is rich in trace minerals, heart-healthy omega-3 fatty acids, and essential fat-soluble vitamins like A, E and K. It plays an important part of the immune system and extracts from it have been used to treat respiratory infections, asthma and autoimmune diseases.
A Modern Twist on Traditional Health
Indigenous hunters from Native America, Europe or all over the world had traditions of eating animal organs. They took their cue from predators such as lions, bears, and tigers, who did the same thing.
Why did they do it? Because they knew there was something in the organ meats that was good for them. That knowledge was handed down from generation to generation.
Today we’ve moved away from the traditions that served us so well, whether it’s because organ meats are hard to find, prepare of we just don’t like to eat them.
Organ Ultra offers the chance to reclaim the same benefits our ancestors were seeking in an easy, convenient package.
Organ Ultra Brings the Balance Back to Your Health
When we eat animal organs, we get essential nutrients in the forms, amounts and ratios found in nature, not a laboratory. They are easily absorbed and work in synergy with our body as a counter to the stressors of modern life.
Sheep Organs Support...
- Natural Health & Wellbeing
- Strengthening Immunity
- Heart and Blood Pressure
- Collagen and Skin Health
- Energy and Blood Sugar Levels
- Enzymes for Optimal Digestion
- Liver and Detoxification Pathways
- Antioxidants to Protect Your Cells
Sheep Organs are High In...
- Preformed Vitamin A (aka Retinol)
- Vitamin B6 and B12
- Vitamins D and K
- Coenzyme Q10 (CoQ10)
- Bio-Available Heme Iron
- Meaningful Amounts of Folate, Copper, Zinc, Chromium and Hyaluronic Acid
New Zealand Sourced for Maximum Purity
Xtend-Life is based in New Zealand, so we're perfectly placed to select the best producers of grass-fed and grass-finished sheep organ meats. These animals have spent their lives outdoors and been raised in the most natural environment, under strict regulations, and of course are completely free of hormones and GMO.
The organs we use are freeze-dried with the most advanced processes which enable the nutritional content to be 100% retained, and safe from any trace of spoiling. Our manufacturing is fully certified with the most advanced systems to convert this nutritional gold dust into perfectly-packaged capsules. So you get all of the incredible benefits but without the challenges!
Organ Meats - True Superfoods
Modern diets of ultra-processed food (typically filled with sugar to make them taste better) mean micronutrient deficiencies are now common.
That's a problem, because micronutrients are the exact vitamins and minerals we need for healthy development, disease prevention, and wellbeing. We only need very small amounts but they have a massive impact on our health.
So what's the answer?
Research shows that eating even small amounts of nutrient-dense food goes a long way toward fixing the problem.
The science is clear - when it comes to micronutrients, organ meats outperform the plants, fish and muscle meats (such as steak, pork or mutton) that are part of our normal diet.
Ivor Cummins: The Benefits of Organ Meats
Ivor (also known as "The Fat Emperor") has been intensively researching the root causes of modern chronic disease since 2012. Paul is the leading authority on the science and application of the carnivore diet.
Next Steps… If you’re looking for a natural, traditional way path to health, why not try Organ Ultra?
If you don’t feel that it has benefited you in any way, let us know, and we will give you a full refund, less the shipping costs, when you return your empty or unopened bottle.
SourcesMaillot M, Darmon N, Darmon M, Lafay L, Drewnowski A. Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling. J Nutr. 2007 Jul;137(7):1815-20. doi: 10.1093/jn/137.7.1815. PMID: 17585036. Beal Ty, Ortenzi Flaminia. Priority Micronutrient Density in Foods. Frontiers in Nutrition, Vol 9, 2022 doi 10.3389/fnut.2022.806566
Servings per bottle: 30
Daily serving: Adults - Take 6 capsules per day.
Either take 6 capsules first thing in the morning or split into 2 doses, in the morning and later in the day.
If you are pregnant, lactating or taking any medications, please consult your health practitioner before starting new supplements.
If you have any questions, please contact us at firstname.lastname@example.org
Supplement FactsServing size: 6 Capsules
Servings per container: 30
|* Percent daily values (DV) are based on a 2000 calorie diet
** Daily value (DV) not established
Other Ingredients: Capsule (Hydroxypropylmethyl Cellulose, Water).
Does not contain dairy, soy, peanut, wheat, gluten, fish, crustacean, egg, tree nuts.
If you are pregnant, lactating or taking any medications, please consult your doctor before use.
What are the ingredients used in Grass-Fed Organ Ultra?
Each capsule contains the following ingredients. We recommend 6 capsules per serving, which adds up as below.
- Lamb Liver 1875 MG
- Lamb Kidney 525 MG
- Lamb Heart 375 MG
- Lamb Thymus 225 MG
What is the quantity of each organ, in a week's course?
If you're taking the recommended 6 capsules daily, you will be accessing the benefits of almost 120 grams or over 4 ounces of organs, the equivalent of a healthy serving.
This breaks down as around 13.1 grams/0.5 ounces of liver, 3.7 grams/0.2 ounces of kidney, 2.6 grams/0.09 ounces each of pancreas and heart, and 1.6 gram/0.05 ounces of thymus.
Experts generally recommend 2-3 servings of liver or organs weekly for optimum nutritional intake, and there are no issues with taking more - so if you eat no organ meats generally, you can increase the intake.
What makes Grass-Fed Organ Ultra better than other similar products?
Firstly, there are very few comparable products out there. We haven't found similar products which come near our formulation and keen value for money. Here is what is so unique about our product:
- It contains a selection of organ meats while most others consist of only liver or a single organ. Various organ meats contain their own unique blend of key nutrients. For example, liver contains more vitamin A and B12 of ANY food and heart contains a potent antioxidant, CoQ10, known for its ability to support heart health. Since consuming organ meats is so rare in our culture we wanted to add a broad spectrum.
- It is made with 100% grass-fed and grass-finished organs from pasture-raised sheep of New Zealand. Others either do not specify (which usually means they are not 100% grass-fed or source their organs from countries without the strict standards found in New Zealand).
- A major benefit for Xtend-Life with this product is that the supply chain is at our 'back door' with Canterbury in the midst of a farming area and everything is strictly controlled and monitored.
- The organs are freeze-dried in the latest, optimized processes. Our process is designed to preserve the beneficial nutrients found in the organs.
False claims around issues with Organ Meats
This is one of the most damaging misunderstandings in the wellness space today. Yes, we have been told that organ meats are high in cholesterol and that we should avoid them. However, recent evidence has confirmed that cholesterol is NOT the heart-disease causing culprit is was once believed to be. It is actually incredibly health-supportive.
Our ancestors consumed ample organs and were free of modern-day diseases. In fact, the absence of organ meats in our diets today is thought to be one reason 96% of Americans are nutrient deficient. Not only are properly sourced organ meats NOT bad for you, but they're also actually a simple way to dramatically improve your nutrient intake.
You may have also heard that the liver is a storage house for toxins. This is misleading and untrue. Rather than store toxins, it converts them into substances the body can excrete and shuttles them away. It acts as more of a converter for toxins. However, it DOES store tons of nutrients - which is why, gram for gram, it is more nutrient-dense than any other food.
What about the rumors around Mad Cow Disease and other fear-mongering?
There are many rumours about the dangers of organ meat, and it's true that humans have been known to catch Bovine spongiform encephalopathy (BSE), commonly known as mad cow disease from eating the brain and spinal cord of infected cattle. The good news for our customers is that Organ Ultra does not contain any bovine product, so this is not an issue. Additionally, New Zealand has never had a case of BSE, another reason for selecting this pristine country to source our products.
Do you offer free shipping?
Yes, on orders of 2 bottles or more you will receive FREE shipping and handling. For more shipping information click here.
Do you use any flow agents or questionable additives?
Absolutely not. We do not add any flow agents or additives to our products whatsoever. You get the highest quality ingredients processed with the best technology - that's it!
What is the flavor and taste of Organ Ultra?
There is no flavor or taste with our Organ Ultra product. Along with convenience and great formulation, avoiding undesired tastes and flavors was our driving force for creating this unique product for you!