Supported by studies and researches, many scientists and health professionals agree that omega 3 fatty acids provide an array of health benefits. Consuming omega 3 fatty acids help to improve brain and eye development, heart and cholesterol health, immunity, sleep and much more.
Since the human body can't naturally produce these fatty acids, we can only obtain these popular nutrients from foods or supplements.
Omega 3 long chain polyunsaturated fatty acids are highly prone to oxidation due to their large number of double bonds and their position within the fatty acid chain, causing a fish oil supplement to become rancid and less effective than fresh ones.
Although it is still unclear to what degree the oxidation of fish oil influences its efficacy or cause harm to humans, you will want to have the freshest fish oil possible when choosing fish oil supplements.
Choosing A Fresh Fish Oil
Freshness means low oxidation levels. It is important to read the label when choosing any dietary supplement however, the expiration date of the product may not always reflect the freshness of the product. Luckily, the degree of oxidation can be tested by both a simple smell test as well as industry-standard method.
The Smell Test
The best way to tell if your omega 3 supplement is fresh is to smell it. Cut open a soft gel and smell the oil. If you smell a strong rancid fishy smell you should be concerned. Fresh fish oil will have a faint oceanic aroma. Be aware that some products may have gone through unnecessary processing or adding fragrances to mask a rancid product.
Freshness can be measured by total oxidation (TOTOX) value, which can be found from the product Certificate of Analysis. TOTOX value is made up of two components:
- Anisidine value (AV): provides a measurement of aldehydic compounds
- Peroxide value (PV): provides a quantitative measure of hydroperoxide levels
A number of authorities have published maximum limits of oxidation in fish oils, including the Global Organization for EPA and DHA Omega 3s (GOED). The maximum recommended limits from GOED are: PV 5 mEq/kg, AV 20, and TOTOX 26  .
Some manufacturers do not publish their anisidine values and although the peroxide values may be reasonable, the overall TOTOX value can be very high. Some manufacturers only test for peroxide value after encapsulation and after an elapsed period of time.
The peroxide values in a soft gel actually go down over time but the anisidine values go up, therefore pushing the TOTOX value up as well.
One of the Freshest Fish Oils Available
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Xtend-Life Freshness Facts
Xtend-Life only uses approved suppliers when purchasing the raw fish oil ingredients. Additionally, we also tightly manage the storage and distribution of all final products to ensure that freshness and quality is maintained throughout the entire process.
As a proud member of GOED, a leading international organization representing the omega 3 industry, Xtend-Life follow all standard practices when producing our quality fish oil. We have achieved a great oxidation result on our fish oil which is even lower than the GOED’s requirement.
To ensure that fish oil freshness is maintained across all our products at all times, each and every batch of our Omega 3/DHA Fish Oil products are also tested by internationally accredited laboratories.
3 Easy Ways To Keep Your Fish Oil Fresh
Bigger is not always better
Supersized bottles last longer, which also means the oil will be stored for longer periods, increase the risk of oxidation.
Keep it in a cool place
Low temperatures can help to slow down the oxidation process, so keep your fish oil in the fridge or a cool dark place.
Use it or lose it
Like fresh fruit and vegetables, fish oil has an expiration date, don’t wait too long before consuming it.
. Global Organization for EPA and DHA Omega-3s (2019) GOED Voluntary Monograph (v.7). https://goedomega3.com/storage/app/media/Governance%20docs/goed-monograph-2019-03-01-r.pdf (accessed July 2019).